Stone & Skillet

In 2013, we followed our dreams and created an English muffin recipe in our Boston apartment. By shaping the dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. 10 years later, we are nationally distributed, still family owned, and self-manufactured in small batches. Proud to use Non-GMO ingredients and no soy or synthetic preservatives.